Vanilla Frozen Yogurt

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup honey
• 2 tablespoons vanilla extract
• 1/2 teaspoon salt

Directions

1. In a medium bowl, whisk together the yogurt, honey, vanilla extract, and salt until combined.
2. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
3. Once the yogurt is frozen, scoop it into a container and freeze for at least 2 hours before serving.

Interesting Facts

• Frozen yogurt is a healthier alternative to ice cream since it contains less fat and calories.
• You can use any type of yogurt for this recipe, including Greek, regular, or non-dairy.
• If you don't have an ice cream maker, you can freeze the mixture in an ice cube tray, then blend it in a blender until smooth.