Chorizo Bites

Ingredients

• 1 package of chorizo (about 12 ounces)
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 25-30 mini tortillas
• Cooking oil, for frying

Directions

1. In a medium-sized skillet over medium-high heat, cook the chorizo until it is browned and cooked through.
2. Add the garlic, bell pepper, smoked paprika, cayenne pepper, cumin, garlic powder, onion powder, oregano, and black pepper. Stir to combine and cook for another 2-3 minutes.
3. Add the shredded cheese and stir until melted. Remove from heat and set aside.
4. In a small bowl, combine the chopped parsley and cilantro. Set aside.
5. Warm the mini tortillas in the microwave for about 30 seconds.
6. Place a spoonful of the chorizo mixture into each tortilla and top with a sprinkle of the parsley and cilantro mixture. Fold the tortillas into small bite-sized pieces.
7. In a large skillet, heat the cooking oil over medium-high heat. Once the oil is hot, add the chorizo bites and cook until golden brown and crispy, about 2-3 minutes per side.
8. Remove the chorizo bites from the pan and place them on a paper towel-lined plate to remove any excess oil.
9. Serve the chorizo bites warm with your favorite dipping sauce.

Interesting Facts

• Chorizo is a type of pork sausage that is popular in Mexican cuisine.
• Chorizo has a very distinct flavor that is spicy, smoky, and savory.
• The smoked paprika and cayenne pepper in this recipe give these chorizo bites an extra kick of flavor that will have your guests begging for more!