Loading...Pasta Carbonara is a timeless classic Italian dish that is perfect for any weeknight dinner. It is made with spaghetti, bacon, cream, and Parmesan cheese, and it is so easy to make. The salty bacon and creamy sauce are the perfect combination, and the Parmesan gives it a nutty flavor.
To make a classic version of Pasta Carbonara, start by cooking the bacon in a large skillet over medium heat. Once the bacon is crispy, remove it from the pan and set it aside. In the same skillet, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.
Once the sauce is ready, cook the spaghetti according to the package instructions. When the pasta is done, add it to the skillet with the sauce and stir to combine. Add the bacon back to the skillet and stir to combine.
Serve the Pasta Carbonara with extra Parmesan cheese and freshly chopped parsley. This dish is best served while it's still hot, and it pairs perfectly with a glass of Italian red wine.
If you're looking for a delicious and easy weeknight dinner, Pasta Carbonara is the perfect dish. With just a few simple ingredients, you can whip up a classic Italian dish that the whole family will love.
