Loading...Pumpkin cheesecakes are a must-have for any holiday meal, but they can also be enjoyed year-round. When making a pumpkin cheesecake, it’s important to use a springform pan to help ensure that the edges of the cheesecake don’t stick to the pan. Additionally, make sure to use a good-quality cream cheese and real pumpkin puree, not pumpkin pie filling, to get the best flavor. For the crust, you can use graham crackers, gingersnaps, or even crushed pretzels.
To make the pumpkin cheesecake filling, cream together cream cheese and sugar until light and fluffy. Then add eggs one at a time, followed by the pumpkin puree and spices. Pour the filling into the prepared pan and bake until set.
Once the cheesecake is baked, let it cool completely before refrigerating. Topping ideas for pumpkin cheesecake include a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of chopped nuts. You can also try topping with a crumb topping of graham crackers, butter, and brown sugar.
Pumpkin cheesecake is a delicious, festive dessert that’s sure to please. With these tips, you’ll be sure to master the art of making the perfect pumpkin cheesecake. Enjoy!
