Rob Roy

Ingredients

• 2 oz blended Scotch whisky
• 1 oz sweet vermouth
• 2 dashes of Angostura bitters
• 1 maraschino cherry
• Ice cubes

Directions

1. Fill a rocks glass with ice cubes.
2. In a shaker, combine the whisky, vermouth and bitters.
3. Shake the ingredients for 15 to 20 seconds.
4. Strain the mixture into the rocks glass filled with ice.
5. Garnish with a maraschino cherry.
6. Serve and enjoy!

Interesting Facts

• Rob Roy is a variation of the classic Manhattan cocktail, with Scotch whisky instead of the traditional rye whiskey.
• It is believed that the drink was named after a popular operetta of the same name.
• The Rob Roy is considered to be a more potent version of the Manhattan.