Lemon Basil Pasta Salad

Ingredients

• 1 lb. of your favorite pasta, cooked according to package instructions
• 1 pint cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine cooked pasta, tomatoes, olives, feta cheese, and basil.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over pasta mixture and toss to combine.
3. Serve immediately or chill until ready to serve.

Interesting Facts

• This dish is a great way to use up leftover cooked pasta.
• The type of pasta used does not matter, any variety will work.
• This dish is easily customizable to your tastes, feel free to add or substitute any of the ingredients.