Gluten-Free Flour Mix

Ingredients

• 1 cup almond flour
• 1 cup brown rice flour
• 1 cup tapioca flour
• 1 cup cornstarch

Directions

1. In a medium bowl, combine the almond flour, brown rice flour, tapioca flour and cornstarch.
2. Mix until all the ingredients are combined.
3. Store the flour mix in an airtight container in a cool, dry place for up to 6 months.

Interesting Facts

• Almond flour is high in protein, fiber and healthy fats.
• Brown rice flour is rich in vitamins and minerals.
• Tapioca flour is a good source of iron, calcium and B vitamins.
• Cornstarch is a low-calorie, gluten-free flour.