Edamame and Avocado Spread

Ingredients

• 1 cup shelled edamame
• 1 ripe avocado, peeled and pitted
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon garlic powder
• Salt to taste

Directions

1. In a food processor, combine the edamame, avocado, olive oil, lemon juice, garlic powder, and salt and process until smooth and creamy.
2. Transfer the mixture to a bowl and adjust the seasoning if desired.
3. Serve the spread with crackers or as a dip for vegetables.

Interesting Facts

• Edamame is a good source of plant-based protein and fiber.
• Avocados are high in healthy fats and are a great source of antioxidants.
• This spread is vegan and gluten-free.