Easy Grilled Chicken Teriyaki

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. In a shallow dish, combine the teriyaki sauce and olive oil.
2. Add the chicken breasts and turn to coat evenly.
3. Sprinkle with salt and pepper.
4. Heat a grill pan over medium-high heat.
5. Add the chicken breasts and cook for 5 minutes per side, or until cooked through.
6. Serve warm with your favorite sides.

Interesting Facts

• Teriyaki sauce is a Japanese cooking sauce made with soy sauce, mirin, and sugar.
• This recipe is a perfect way to use up leftover teriyaki sauce.
• Grilling is a great way to keep chicken moist and tender.