Ingredients
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat the oven to 375°F.
- In a medium bowl, cream together the softened butter, peanut butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the flour mixture to the creamed mixture, stirring until just combined.
- Drop the dough by tablespoonfuls onto an ungreased baking sheet.
- Bake for 8-10 minutes, or until lightly golden brown.
- Transfer to a wire rack to cool completely.
Interesting Facts
- These cookies freeze well, so you can make a large batch and keep them on hand for whenever a peanut butter craving strikes!
- If you'd like a little extra flavor, try adding a teaspoon of cinnamon or 1/2 cup of chocolate chips to the dough.
- These cookies can be enjoyed plain, or dipped in melted chocolate for an extra indulgent treat.